Velma, our matriarch, is the driving force behind our culinary journey. Her love for cooking and creating unforgettable dining experiences has been the foundation of Velma’s Catering. Before the civil war in Liberia, Velma owned a restaurant that was renowned for its delectable cuisine. It was more than just a place to eat; it was a gathering point for the community, where people shared laughter, stories, and unforgettable meals.

After the war, Velma and her daughters embarked on a new chapter in America, bringing with them the vibrant flavors of West Africa. Velma’s passion for cooking, however, did not end there. She blended the rich tapestry of culinary traditions in the United States with the cherished tastes of her homeland, creating a truly unique culinary experience.

At Velma’s Catering, our dishes are a reflection of this diverse journey. They are a harmonious blend of West African and American flavors, crafted with love and served with cultural enrichment. Our catering services are an extension of our family, our history, and our passion for turning each meal into an unforgettable experience.